Chinese Food
All Recipes
Winter vegetables
The winter food outside has a strong taste, so I like to eat what my mother made.
Chicken soup with herbs
It's all soup made last month. I've been very busy during this period. There's no time for cooking. This soup was made on the day of rest. That's how the day went. It was a little cold the other day. Never bought a chicken. It's the first time I... ...
Grilled trout with Caragana
I wanted to steam But our steamer is not big enough Sorry I'll bake it. It's delicious and super simple~
Double red bun
Mengmeng had a bad fall yesterday. She had a lot of nosebleed. Although the children were all big, she was still very distressed. I want to make a bun of brown sugar and red dates. How much do you want to make up some blood.
Huaishan chicken soup
In winter, cook some old fire soup to nourish your body. In winter, nourish and absorb.
Mutton bread
Remember. Hello. The family will be OK. Slowly. We will all grow old. From the beginning to the end. Natural and inevitable. On the way of growing up, I was in a hurry and hurry. I fell and bumped. I was running and careful. I was tired and both... ...
Colorful pineapple rice
In the deep winter, when the sun comes in, the little rabbit languidly shrinks into a hot ball of pineapple rice, just out of the pot. The pineapple is sweet and fragrant. Let me look forward to the taste. look at the big pineapple, the big red ... ...
Black bean with sauce
My colleague is the sister of the Korean nationality. I fell in love with this taste after eating it once.
Chaoshan salty mustard
When I was a child, my father was the best at cooking. I can say that I learned this dish from my father in a short and simple time. It's easy for novices to cook it.
Swan puff. Wings of dreams for babies
I started baking after having a baby. In the past two years, I have met many baking loving mothers and learned a lot of primary dessert making. The interaction with my baby has become more colorful. Now when I'm free and don't know what to play ... ...
Stir fried mutton liver with screw and chili
Don't fry the liver too long. You can't eat it when you are old. 1. Avoid eating with raw pepper, plum, red bean, bitter bamboo shoot and pork. 2. It is not suitable to eat with vegetables rich in vitamin C.
